The tallest Peak in Puerto Rico. Located in the heart of Jayuya, Puerto Rico, Cerro Punta is the tallest peak in the island, standing at an impressive 4,390 feet (1,338 meters) above sea level. As a seasoned hiker and camper, I had the privilege of witnessing the breathtaking views of this panoramic wonder. The hike to Cerro Punta is a challenging but rewarding experience, offering a glimpse into the island's lush vegetation and diverse wildlife. The trail, marked by a well-defined path, winds its way through the forest, gradually ascending to the summit. Along the way, you'll encounter scenic vistas, picturesque waterfalls, and an array of tropical plants and flowers. A Panoramic Paradise As you reach the summit, the views are nothing short of astonishing. On a clear day, you can see the entire island stretching out before you, with the ocean sparkling in the distance. The surrounding mountains, cloaked in a verdant canopy, create a stunning backdrop that's sure to leav...
Taino-Arawak Culinary Heritage: The rich culinary heritage of the Taíno-Arawak people offers a fascinating glimpse into the pre-Columbian life in the Caribbean. While much of their traditional cuisine remains undocumented due to the ravages of colonization, we can still piece together an understanding of their diet through archaeological findings and historical accounts. This post explores the staple foods that shaped the Taíno-Arawak diet, some traditional dishes that have endured over time, and the cultural significance behind their culinary practices. ## The Foundation of Taíno-Arawak Cuisine At the heart of Taíno-Arawak culinary practices were the natural resources available in their tropical environment. Root vegetables played a crucial role in their diet, with yuca (cassava or manioc), sweet potatoes, and yams serving as staple foods. Yuca was particularly significant; it was versatile and could be prepared in various ways, from boiling to baking. Fruits also held a promi...